Contact Information:
Department:
FACS
Email Address:
FranzenP@District112.org
Work Phone\Voicemail:
952.556.1445
Daily Schedule:
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Quarter 1 |
Quarter 2 |
Quarter 3 |
Quarter 4 |
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Block 1 |
Foods 1(B230) |
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Block 2 |
Foods 1(B230) |
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Block 3 |
Prep |
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Block 4 |
Foods 1(B230) |
I am also available before school and often after school as well.
Classroom Policies:
Classroom Rules / Expectations:
In addition to the rules set forth in the CHS Student Handbook, we focus on safety and sanitation rules. If a student is behaving in a manner that is inconsistent with safety and sanitation standards, the student will first be warned. Second offense will be handled with detention, loss of lab points, and /or a call to parents. Flagrant offenses may result in asking the student to leave class, withdrawal from class, suspension, and/or parent conference.
Each student is expected to treat themselves, other students, teacher, and classroom property with respect and responsibility.
Attendance / Absences / Tardiness:
Please refer to the policies set forth in the CHS Student Handbook. Detentions will be issued as a consequence.
Failure to serve detentions will result in loss of credit for the course.
Make-up Work / Late Work:
See CHS Student Handbook for policies regarding make-up due to an excused absence. Late work: no late work will be accepted for the first half of the quarter after mid-quarter grades have been given. Points will be docked for late work. I reserve the right to grant extensions in extenuating circumstances.
Course Description:
1 Quarter Block (1203) .50 credit
Elective: Grades 10-12
Course Content / Objectives:
This course is designed to provide the student with basic skills in culinary arts. It is a hands-on class where students learn teamwork as they prepare a variety of recipes and gain knowledge of foods, food science, and nutrition. This course is a prerequisite for all other foods courses. Foods 1 at the ninth grade level satisfies this prerequisite.
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