Nutrition Services

At Eastern Carver County Schools Nutrition Services we are dedicated to providing our students with the tools they need to be successful learners. We believe nutrition is essential for effective learning. That’s why we strive to serve well-balanced, high-quality, and tasty meals every day! In fact, last year we served 236,011 breakfasts and 1,023,910 lunches!

Our child nutrition programs, school lunch, and school breakfast help our students get the nutrition they need to learn, play, grow and develop. On this page you can find links to our Interactive School MenusFrequently Asked Questions, and the online Free and Reduced-Priced Food Applications.

If you have question or comments about the food service program, please contact one of our staff members listed at the bottom of the page. We are more than happy to answer questions, address concerns, or hear your suggestions about how to make our nutrition services even better!

Building & Grounds

Request no-cost meal kits on distance learning days

En Espanol Changes effective Friday, Sept. 25 Note:  On Sept. 15, changes in Federal funding allowed Eastern Carver County Schools to begin offering breakfast and lunch to all students (preschool through grade 12) at no cost. The free meal program is scheduled to...

Breakfast and lunch now available to students at no cost

En español Changes in guidance from the United States Department of Agriculture now allow Eastern Carver County Schools to offer breakfast and lunch to all students at no cost.  Students in preschool through grade 12 enrolled in the district both in-person and in the...

Fall Meal Options For District 112 Students

En Espanol Students of Eastern Carver County Schools will have multiple ways to access meals this fall depending on their grade level and learning model choice. On days when your student is learning in their school building, they will visit our kitchens and cafeterias...

Nutrition Services Spotlight on Julia Zieman

What is your favorite thing about working for Nutrition Services at Eastern Carver County Schools? I look forward to each day knowing adventure awaits and no 2 days are the same!  I am proud to work in a great district for the past 18 years and to be able...
Application for Educational Benefits / Online App
Weekly STAR Menu

Click HERE for the Weekly STAR Menu



Meal Payment Options

My Payments Plus: To add money to your student’s account using mypaymentsplus click this link ( or access the website through Parent Portal. First, it will prompt you to set up an account with a username and password.  Once you have set up an account, add your student with their last name and student ID. If you don’t know their student ID number, you can find it on parent portal, or by calling Nutrition Services at 952-556-6150.  Once you have added your student, you can proceed to making a payment. This payment method will charge you a 3.99% bank fee.

Cash or Check: To add money to your student’s lunch account, you can pay with a check or by cash by having your student put it in the Nutrition Services drop box or by giving it directly to the cashier in their building.  Please make checks payable to 112 Nutrition Services. If your check is intended to be split among more than one student, and they are at the same school, please specify on the note line or on an envelope how you would like the money split.  If nothing is noted, the money will be split equally among all student accounts in the building where it was dropped off.

Bill Pay Service:  Many banks offer free bill pay service. This gives you the ability to have your bank send checks directly to Nutrition Services which will be put in to your student’s account. In the “recipient” field, enter 112 Nutrition, 11 Peavey Rd, Chaska MN, 55318. Put the name of your student in the note section.  You can also choose a one-time payment or set up a recurring one.  Please contact your bank or look on their website for more details. 

Donate $$ to Angel Fund

A significant portion of the funding provided to support our meal program comes from private donations to the district’s Angel Fund.

Donations can be made online here or they can be sent to the Nutrition Services Department, Attn: Julie Eklund, 11 Peavey Rd, Chaska, 55318.

Parents who wish to donate funds that are currently in their child’s school lunch account, should also contact Julie Eklund at

Questions? Contact Julie at 952-556-6152.

Farm Fresh Produce

Eastern Carver County Schools Nutrition Services gets weekly deliveries of the freshest produce farmers have to offer. We purchase as much in season and local produce as possible and give the students the best quality produce available.

Last year alone, we purchased over $317,500 worth of fresh produce including 21 different types of fruit and 24 types of vegetables. Can you identify them all? Here’s some help:

Fruit: Apples, Oranges, Tangelos, Clementines, Blood Oranges, Tangerines, Grapefruit, Kiwi, Grapes, Pears, Bananas, Pineapples, Strawberries, Raspberries, Starfruit, Cantaloupe, Honeydew, Watermelon, Peaches, Plums, Nectarines.

Vegetables: Carrots, Broccoli, Corn on the Cob, Brussel Sprouts, Sugar Snap Peas, Edamame, Jicama, Rutabaga, Zucchini, Tomatoes, Cucumbers, Green Beans, Cauliflower, Cabbage, Celery, Kohlrabi, Squash, Green and Red Peppers, Legumes (All different varieties), Potatoes, Radishes, Varieties Mixed Greens including Spinach, Romaine, and Mesclun.

We are dedicated to providing our students with all the best that our farms have to offer!


A healthy start to the school day.
We’re helping students start their day off right with a healthy breakfast, available at all Eastern Carver County Schools before the first bell.

Studies have proven that kids who eat breakfast achieve higher test scores, pay more attention in class, go to the nurse less and have better behavior in class.

Our nutritious breakfast follows the United States Department of Agriculture meal requirements to meet your student’s nutrient needs.

Breakfast is FREE to students who qualify for free or reduced price meals and to all Kindergarten students. For other students the cost is $1.70.

Special Diet Requests

If your child has a special dietary need, 112 Nutrition may accommodate your request with the proper documentation from a licensed physician.

Have your physician complete and sign the Special Diet Statement Form in the documents section on this page. Submit the completed form to Nutrition Services at the District Education Center, 11 Peavey Road, Chaska, MN 55318 or fax the form to 952-556-6159.

If you have questions about the form, contact Laura Wacker-Hansen at 952-556-6153.

Lactose Intolerance
112 Nutrition will provide lactose reduced milk to a child with lactose intolerance if requested by a parent/guardian in writing. Please complete the Parent/ Guardian Request for Lactose Reduced Milk Form and submit to Nutrition Services at the District Education Center, 11 Peavey Road, Chaska, MN 55318 or fax the form to 952-556-6159.

If you have questions about the form, contact Laura Wacker-Hansen at 952-556-6153.

School Garden Grant Program

A new School Garden Grant Program is launching this school year. There are approximately seven school gardens currently serving as a source of learning for students throughout the district. This new grant program is open to employees of Eastern Carver County Schools to request funds to create or expand school gardens and outdoor learning opportunities.

It is an opt-in, first come-first serve grant program, and it is an open-ended submission and fulfillment process. To help get you thinking of how your school could utilize a school garden grant, you can visit Minnesota Agriculture in the Classroom to give you some ideas – they have free Standards-Based lesson plans and materials accessible for your use.

Students and parents are a large part of implementing and maintaining school garden projects, so please give that piece some consideration as to how to develop a sustainable model for great learning opportunities including the community wherever possible.

To learn more, view the School Garden Grant Application HERE. Please email your completed School Gardens Grant request to your principal and

Summer Food Service Program
The USDA’s Summer Food Service Program (SFSP) was created to ensure that children could continue to receive nutritious meals during summer vacation, when they do not have access to school lunch or breakfast. The summer food service program is free to all children ages 1-18. Eastern Carver County Schools does not currently have any school sites that qualify to participate in the Summer Food Service Program, but children in our community may participate in the program at sites in other communities. To find a location that serves meals during the summer, please refer to the following resources.
  • Download the Summer Eats Minnesota app to your phone or device.
  • Call the 2-1-1 Hotline or from cell phones – metro area: 651-291-0211, outstate: 800-543-7709, TTY: 651-291-8440.
  • Call the National Hunger Hotline at 1-866-3-Hungry or 1-877-8-HAMBRE, available from Monday to Friday, 9 a.m.-9 p.m., Central Time.
  • Text “food” to 877-877.


For more information, please contact Kim Franta, at 952-556-6151 or by email at


For Student Account Balances and Purchases, contact your School Nutrition Site Managers through the information below.

For Submitted Application for Benefits/ Free and Reduced Applications, contact Sarah Laabs or Julie Eklund

For Special Diet Menus and Nutritional Information, contact Laura Wacker-Hansen.

For general questions, please email

Nutrition Office Contacts

Kim Franta
Director of Nutrition Services
Laura Wacker-Hansen MBA, RDN, LD
Assistant Director of Nutrition Services
Julie Eklund
Nutrition Services Specialist
Sarah Laabs
Administrative Assistant

School Nutrition Site Managers – Elementary

Bluff Creek Elementary

Jacqueline Libengood

Carver Elementary


Chanhassen Elementary

Michelle Wickenhauser

Clover Ridge Elementary

Nancy Guenther

East Union Elementary

Janet Schmidt

Jonathan Elementary

Kimberly Bramer

La Academia

Nichole Kauls

Victoria Elementary

Susan Schwappach

School Nutrition Site Managers – Middle & High School

Chaska Middle School East

Julia Zieman

Chaska Middle School West

Kari O’Konek

Pioneer Ridge Middle School

Monica Hinze

Chanhassen High School

Stephen Riley

Chaska High School

Gina Elliott

Integrated Arts Academy

Sarah Laabs